🍞 Basic Sourdough

Ingredients (Grams for Precision):

• 500g bread flour
• 350g water
• 100g sourdough starter
• 10g salt

Time Breakdown:

• Prep: 15 min
• Bake: 45 min
• Cleanup: 10 min

Instructions:

1. Mix flour, water, and starter. Let rest 30 min.
2. Add salt, knead gently, let rise 4 hours.
3. Shape, cold ferment overnight.
4. Bake at 475°F for 45 min.

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