Sourdough Discard Naan

Ingredients (Grams for Precision):

• 100g sourdough discard
• 100g plain yogurt
• 200g all-purpose flour (plus extra for dusting)
• 4g baking powder
• 2g baking soda
• 10g olive oil (plus extra for cooking)
• 4g sugar
• 2g salt (optional but recommended)

Time Breakdown:

• Prep: 10 min
• Resting: 30 min
• Cook: 15 min
• Cleanup: 5 min

Instructions:

1. In a bowl, mix sourdough discard, yogurt, olive oil, and sugar until smooth.
2. Add flour, baking powder, baking soda, and salt. Mix until a shaggy dough forms.
3. Knead on a lightly floured surface for about 5 minutes until smooth.
4. Place in a lightly oiled bowl, cover, and let rest for 30 minutes.
5. Divide into 6-8 equal portions, roll into balls, then flatten into thin ovals (3-5mm thick).
6. Preheat a cast iron pan over medium-high heat (setting 7-8 on electric glass top).
7. Lightly coat the pan with olive oil and cook each naan for 1-2 minutes per side, until golden brown with bubbles.
8. Optional: Brush with melted garlic butter for extra flavor.
9. Serve warm and enjoy!

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